Description

Indulge in the vibrant and zesty flavors of Easy Candied Orange Peel, a delightful homemade treat that offers a perfect balance of sweetness and citrus brightness. With just a handful of natural ingredients, you can create glossy, tender strips of candied orange peel that serve as an excellent snack, dessert topping, or thoughtful gift. This simple recipe requires minimal effort and can be customized with spices for an extra layer of flavor. Enjoy them straight from the cooling rack, incorporate them into your favorite desserts, or get creative by adding them to salads for a refreshing twist. Experience the joy of crafting these delightful treats at home while embracing wholesome ingredients free from preservatives and artificial flavors.

Ingredients

Scale

4 fresh unwaxed oranges
1 cup granulated sugar
1 cup water
Pinch of salt
1/2 teaspoon vanilla extract
Optional spices like cinnamon or cloves

Cook Mode Prevent your screen from going dark

Instructions

Wash oranges thoroughly and peel them carefully, avoiding the white pith. Slice into thin strips.
Boil the peels in cold water for 10 minutes; drain and repeat this process 2-3 times to reduce bitterness.
In a pot, mix water and sugar; bring to a gentle boil until sugar dissolves completely.
Add the boiled peels to the syrup; cook on low heat for about 45 minutes until translucent and syrup thickens.
Transfer peels to a cooling rack lined with parchment paper; allow to dry for a few hours or overnight.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Candying
Cuisine: American

Nutrition

Serving Size: 30g
Calories: 110
Sugar: 24g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg