Description
Indulge in the ultimate chocolate experience with these Easy Chocolate Chocolate Chip Cookies! Perfectly soft and chewy, these double chocolate delights come together in just 20 minutes using only one bowl. With rich cocoa powder and semisweet chocolate chips, each bite is a decadent treat that melts in your mouth. Whether you’re hosting a party, enjoying family time, or just craving a sweet snack, these cookies are sure to impress both kids and adults alike. Plus, they make an excellent baking project for little helpers!
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Melt the butter in a microwave-safe bowl (about 40 seconds).
- Whisk melted butter with brown sugar and granulated sugar until combined.
- Stir in vanilla extract and egg until fully incorporated.
- Add flour, cocoa powder, baking soda, and salt; mix until just combined.
- Gently fold in chocolate chips.
- Scoop dough (about 1.5 tablespoons) onto baking sheets, spacing them 2 inches apart.
- Bake for 7-10 minutes until slightly underbaked in the center.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg