Description
Indulge in the delightful simplicity of Easy Chocolate Peanut Butter Quick Bread, a sweet treat that combines the rich flavors of chocolate and creamy peanut butter. This moist and flavorful bread is perfect for breakfast, an afternoon snack, or dessert. With minimal effort needed and no advanced baking skills required, you’ll have a delectable loaf ready to impress family and friends. Whether you enjoy it warm with a pat of butter or as a decadent dessert topped with whipped cream, this quick bread offers versatility and easy customization for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1 cup brown sugar
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 cup unsalted butter, melted and cooled
- 3 eggs
- 3/4 cup sour cream
- 1 tsp vanilla extract
- 1 cup peanut butter chips (or chocolate chips)
Instructions
- Preheat your oven to 350°F and grease mini loaf pans or muffin cups.
- In a bowl, mix flour, cocoa powder, brown sugar, salt, and baking soda until well combined.
- In another bowl, whisk together melted butter, eggs, sour cream, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in peanut butter chips evenly throughout the batter.
- Transfer the batter to prepared pans and bake: Mini loaves: 30-35 minutes; Large loaf: about 50 minutes; Muffins: approximately 25 minutes.
- Allow to cool slightly before removing from pans; enjoy warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (72g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg