Description
Indulge in the warmth of Easy Crock Pot Cream Cheese Chicken Chili, a dish that transforms simple ingredients into a creamy, comforting meal perfect for family gatherings or busy weeknights. This recipe combines tender chicken and zesty spices, all simmered to perfection in your slow cooker. With minimal prep time and a hands-off cooking approach, you can set it and forget it while enjoying the delightful aroma filling your home. Whether served in bowls, over rice, or as tacos, this chili is sure to be a hit with everyone at the table.
Ingredients
Scale
- 2 chicken breasts
- 1 can black beans (15 oz)
- 1 can corn (15.25 oz, undrained)
- 1 can Rotel tomatoes (10 oz, undrained)
- 1 package ranch dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 8 oz light cream cheese
Instructions
- Rinse and drain the black beans thoroughly. Place chicken breasts at the bottom of the slow cooker.
- Add the corn (undrained) and Rotel tomatoes on top of the chicken. Follow with the drained black beans.
- Sprinkle ranch dressing mix, cumin, chili powder, and onion powder evenly over the mixture.
- Place cream cheese on top without stirring.
- Cover and cook on low for 6 to 8 hours until chicken is cooked through.
- Shred cooked chicken with forks and mix back into the chili before serving.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg