Description
Indulge in the vibrant flavors of spring with this Easy Easter Dip Recipe, perfect for any festive gathering. This delightful dip features a creamy base blended with a medley of fruity favorites like pineapple, cherries, and mandarin oranges. With its bright colors and playful sprinkles, it not only tastes fantastic but also adds a cheerful touch to your table. Quick to prepare in just 15 minutes, this dip is an ideal choice for last-minute parties or family get-togethers. Serve it alongside assorted cookies or fresh fruit for an irresistible treat that will please both kids and adults alike.
Ingredients
Scale
- 1/2 cup pineapple chunks
- 1/2 cup maraschino cherries
- 1/2 cup mandarin oranges
- 16 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 cup bright pink candy melts
- Spring-themed sprinkles
- Assorted cookies (such as graham crackers) or fresh fruit for dipping
Instructions
- Drain the fruit and mash the pineapple and cherries together in a bowl.
- In another bowl, beat the softened cream cheese, sour cream, and powdered sugar until smooth.
- Mix in the mashed fruit, then fold in the mandarin oranges gently.
- Refrigerate while melting the candy melts in a microwave-safe bowl until smooth.
- Stir the melted candy into the dip mixture until combined, then chill for another 30 minutes.
- Top with colorful sprinkles before serving with cookies or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 17g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg