Description
Elevate your spring celebrations with this Easy Easter Punch Recipe—a refreshing and vibrant blend that’s sure to impress guests of all ages. Combining the delightful flavors of pink lemonade, pineapple juice, and white cranberry juice, this punch is topped with bubbly lemon-lime soda for a fizzy finish. Perfect for Easter brunch, garden parties, or sunny afternoons, this non-alcoholic beverage offers a cheerful touch to any gathering. Customize it with fresh fruits or sorbet for an extra burst of flavor and color!
Ingredients
Scale
- 4 cups pink lemonade (chilled)
- 2 cups pineapple juice (chilled)
- 2 cups white cranberry juice (chilled)
- 1 liter lemon-lime soda (Sprite or 7UP) (chilled)
- 1 cup club soda or sparkling water
- 1 lemon (thinly sliced)
- 1 orange (thinly sliced)
- 1 cup fresh raspberries
- 1/2 cup blueberries
- Ice cubes
Instructions
- In a large pitcher or punch bowl, mix together the pink lemonade, pineapple juice, and white cranberry juice until well combined.
- Add lemon and orange slices, raspberries, and blueberries to the mixture; stir gently.
- Slowly pour in the lemon-lime soda and club soda; stir lightly to retain carbonation.
- Add ice cubes to chill the punch and let it sit for about 10–15 minutes for flavors to meld.
- For serving, add a scoop of sorbet to each glass if desired.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing
- Cuisine: Non-specific
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 90
- Sugar: 21g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg