Description
Indulge in the heartwarming flavors of Easy Fennel Celery Garlic Soup, a perfect dish for chilly evenings or light lunches. This nourishing recipe harmonizes the unique tastes of fennel, celery, and garlic into a comforting bowl that nourishes both body and soul. With its vibrant aroma and rich texture, this soup is not only quick to prepare but also a delightful addition to any meal. Whether enjoyed solo or paired with crusty bread or a fresh salad, this soup offers a versatile option for various occasions. Experience the warmth and health benefits of this easy-to-make dish!
Ingredients
Scale
- 2 bulbs fennel (finely chopped)
- 3 stalks celery (chopped)
- 3 cloves garlic (minced)
- 1 medium onion (chopped)
- 2 tablespoons olive oil
- 4 cups vegetable stock
- 1 cup water
- Salt and pepper to taste
- 1 tablespoon fresh herbs (thyme or parsley), chopped
- 1 tablespoon lemon juice (optional)
Instructions
- In a large pot over medium heat, add olive oil. Once hot, sauté chopped onion, fennel, celery, and minced garlic until soft and fragrant (5-7 minutes).
- Pour in vegetable stock and water; stir well. Bring to a gentle boil.
- Reduce heat to low; simmer uncovered for about 15 minutes until vegetables are tender.
- Blend the soup until smooth using an immersion blender or by transferring it in batches to a regular blender.
- Stir in salt, pepper, fresh herbs, and lemon juice if desired. Adjust seasoning as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 4g
- Sodium: 560mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg