Description
Experience the refreshing delight of Easy Frozen Homemade Limoncello Bliss, a vibrant lemon-infused beverage that brightens up any gathering. This homemade treat captures the essence of sun-kissed lemons, offering a zesty burst of flavor in every sip. Perfect as a post-meal digestif or a lively addition to summer cocktails, this limoncello is easy to make and customizable to suit your sweetness preference. With just a few simple steps and minimal ingredients, you can create this delightful citrus beverage that’s sure to impress friends and family alike.
Ingredients
Scale
- 10 medium organic lemons
- 750 ml strong lemon juice
- 3 cups filtered water
- 2 cups white granulated sugar
Instructions
- Thoroughly wash the lemons and finely zest them without including the bitter pith.
- Place the zest in a large glass jar and pour strong lemon juice over it. Seal and let infuse for 3 to 6 weeks in a cool, dark place, shaking gently every few days.
- In a saucepan, heat filtered water and sugar until dissolved to create simple syrup. Allow to cool completely.
- After infusion, combine the cooled syrup with the lemon-infused liquid and stir well. Reseal jar and let rest for another 7 days.
- Strain out zest using a fine mesh strainer before bottling your limoncello.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Infusing
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz (30g)
- Calories: 80
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg