Description

Easy Homemade Chili is the ultimate comfort food that brings warmth and satisfaction to any table. This hearty dish combines lean ground beef with a robust medley of beans and spices, simmering to perfection to develop deep flavors. It’s a crowd-pleaser for game day gatherings or a simple weeknight dinner, making it versatile and customizable. Whether served on its own, over rice, or as a topping for baked potatoes, this chili promises to impress. Get ready to enjoy a filling meal that’s quick to prepare and even better when shared!

Ingredients

Scale

1 tablespoon olive oil
1 large onion, diced
2 pounds lean ground beef
1/4 cup red apple vinegar
14.5-ounce can petite diced tomatoes (undrained)
4 cups tomato juice
1 cup ketchup
2 cans (15 ounces each) pinto beans (undrained)
1 can (16 ounces) kidney beans (undrained)
1 tablespoon light brown sugar
3 tablespoons chili powder
¾ teaspoon garlic salt
½ teaspoon freshly ground black pepper
1 teaspoon paprika
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper (or more if you want it spicier)
Cornmeal (to thicken, if desired)
Shredded cheddar cheese (optional)
Sour cream (optional)

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Instructions

In a large soup pot over medium-high heat, heat olive oil. Add diced onion and sauté for about 5 minutes until softened.
Stir in the lean ground beef and cook until browned, breaking it apart with a meat chopper or wooden spoon. Drain any excess grease.
Pour in the red apple vinegar and cook for an additional minute.
Add the diced tomatoes, tomato juice, ketchup, both types of beans, and all spices. Stir well to combine.
Bring the mixture to a boil then reduce heat to medium-low and let simmer uncovered for at least one hour, stirring occasionally.
If desired, add cornmeal gradually until reaching your preferred thickness. Serve hot.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 10g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 10g
Protein: 25g
Cholesterol: 70mg