Description
Indulge in the warmth and flavor of our Easy Italian Sausage Soup Recipe. This hearty dish combines tender ground sausage with vibrant vegetables like carrots, celery, and spinach, all simmered to perfection in a rich chicken broth. Perfect for busy weeknights or cozy gatherings, this comforting soup is not only satisfying but also versatile—customize it to suit your taste with your favorite pasta or additional veggies. Whether served with crusty bread or a light salad, this nourishing soup is sure to bring everyone together around the table.
Ingredients
Scale
- 1 pound ground beef sausage (mild or spicy)
- 3 medium carrots, diced
- 1 medium onion, diced
- 2–3 ribs celery, diced
- 1 medium red or orange bell pepper, chopped
- 7 cups low-sodium chicken broth
- 14.5 ounces petite diced tomatoes
- 1 ½ cups Ditali pasta (or other small pasta)
- 1 ½ cups fresh spinach, chopped
Instructions
- In a large pot over medium-high heat, crumble and brown the ground beef sausage until fully cooked. Transfer to a plate and set aside.
- In the same pot, add diced onions, carrots, celery, and bell pepper. Sauté for about 5-7 minutes until softened.
- Stir in minced garlic and Italian seasoning; cook for another minute until fragrant.
- Return the sausage to the pot, then add chicken broth and diced tomatoes with juice. Bring to a boil before reducing heat to low and simmering for 10-15 minutes.
- Add the pasta and cook until al dente, about 10 minutes.
- Stir in chopped spinach just until wilted, then serve hot topped with freshly grated cheese and basil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg