Name: Easy Pasta e Fagioli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 4 cups chicken broth; 1 14 oz can crushed tomatoes; 1 14 oz can diced tomatoes with juices; 1 14 oz can red kidney beans, drained; 1 14 oz can cannellini beans, drained; 3 sticks celery, chopped finely; 1 medium onion, chopped; 2 medium carrots, peeled & chopped finely; 2 teaspoons garlic, minced; 1/2 tablespoon red apple vinegar; 1/2 teaspoon Italian seasoning; 1/2 tablespoon sugar; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes (optional); Salt (to taste); Pepper (to taste); Uncooked ditalini pasta

Description

Easy Pasta e Fagioli is a delightful and hearty Italian soup that warms the soul and pleases the palate. This comforting dish combines tender pasta, savory ground beef, and nutritious beans with a medley of fresh vegetables and aromatic herbs. Perfectly balanced in flavor, it makes an ideal meal for cozy family dinners or gatherings with friends. Quick to prepare, this recipe can be on your table in just 30 minutes, making it an excellent choice for busy weeknights or leisurely weekends. Enjoy it as a standalone dish or pair it with crusty bread for a satisfying dining experience.

Ingredients

Scale

1 lb ground beef
4 cups chicken broth
1 14 oz can crushed tomatoes
1 14 oz can diced tomatoes with juices
1 14 oz can red kidney beans, drained
1 14 oz can cannellini beans, drained
3 sticks celery, chopped finely
1 medium onion, chopped
2 medium carrots, peeled & chopped finely
2 teaspoons garlic, minced
1/2 tablespoon red apple vinegar
1/2 teaspoon Italian seasoning
1/2 tablespoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes (optional)
Salt (to taste)
Pepper (to taste)
Uncooked ditalini pasta

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Instructions

In a large soup pot or Dutch oven, brown the ground beef over medium-high heat until cooked through, breaking it apart as it cooks.
Add chopped onion, celery, carrots, and minced garlic; sauté for 8-10 minutes until softened.
Stir in crushed tomatoes, diced tomatoes, drained beans, chicken broth, red apple vinegar, sugar, Italian seasoning, oregano, basil, and red pepper flakes. Bring to a boil.
Reduce heat and simmer uncovered for 15-20 minutes to meld flavors.
Incorporate uncooked ditalini pasta into the pot and simmer until tender (about 15-20 minutes). Stir occasionally to prevent sticking.
Adjust seasoning with salt and pepper before serving hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 650mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 10g
Protein: 20g
Cholesterol: 60mg