Description
Indulge in the tropical flavors of this Easy Pineapple Coconut Quick Bread, a delightful treat that’s perfect for any time of day. With its moist and tender crumb, sweet bursts of pineapple, and rich coconut flavor, this quick bread will transport you to a sunny paradise with every bite. It’s incredibly easy to make—no yeast or complicated techniques required—making it ideal for both novice bakers and seasoned pros alike. Serve it for breakfast alongside fresh fruit or as a light dessert topped with whipped cream for a delightful ending to any meal. This versatile loaf also makes a great addition to brunch gatherings, ensuring that everyone will be asking for seconds!
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 4 oz cream cheese (room temperature)
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons coconut extract
- 1 (8 oz) can crushed pineapple (do not drain)
- 1 1/2 cups sweetened shredded coconut (divided)
Instructions
- Preheat your oven to 350°F and prepare a 9-inch loaf pan by greasing it or lining it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, cream together the unsalted butter, cream cheese, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time along with the vanilla and coconut extracts until smooth.
- Gradually mix in the dry ingredients until just combined.
- Fold in the crushed pineapple and 1 cup of shredded coconut gently.
- Pour the batter into the prepared loaf pan and sprinkle the remaining shredded coconut on top.
- Tent loosely with foil to prevent burning and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg