Description
Get ready to enjoy a quick and delicious meal with this Easy Sweet and Sour Chicken recipe! In just 15 minutes, you can whip up a vibrant dish that rivals your favorite takeout. Featuring tender chicken pieces coated in a flavorful sweet and tangy sauce, this recipe is not only simple but also customizable. You can swap in vegetables or use different cuts of chicken based on your preference. Perfect for busy weeknights or family gatherings, this homemade version is a healthier alternative to restaurant options while still delivering mouthwatering flavors that everyone will love.
Ingredients
Scale
- 1.25 pounds boneless skinless chicken breasts (or thighs)
- 3/4 cup granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup ketchup
- 2 tablespoons low-sodium soy sauce
- 3 tablespoons cornstarch
- Olive oil (for cooking)
- 3 cloves garlic (minced)
Instructions
- In a mixing bowl, whisk together sugar, apple cider vinegar, ketchup, low-sodium soy sauce, garlic, and cornstarch until smooth.
- Heat olive oil in a large skillet or wok over medium-high heat. Season chicken pieces with salt and pepper. Cook until browned on all sides (5-7 minutes).
- Pour the sauce over the chicken and stir to coat evenly. Allow it to simmer until the sauce thickens (about 3-5 minutes).
- Serve hot over rice or noodles, garnished with sliced green onions and sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 38g
- Sodium: 590mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg