Description
Enjoy this vibrant Easy Tangy Vinegar Cabbage Salad with Crisp Vegetables (No Mayo). Quick, healthy, and perfect as a side dish—try it today!
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 large carrot, shredded or julienned
- 1/2 English cucumber, thinly sliced
- 1/4 cup apple cider vinegar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon granulated sugar or maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large mixing bowl, combine the shredded green and purple cabbage, shredded carrot, and sliced cucumber.
- In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, sugar (or maple syrup), salt, and black pepper until emulsified.
- Pour the dressing over the vegetable mixture and toss until evenly coated.
- Stir in chopped parsley for added flavor.
- Serve immediately or chill in the refrigerator for at least 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 5g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg