Description

Indulge in the warmth of the season with this Easy Thanksgiving Pumpkin Pie Recipe. This delightful dessert is not only simple to prepare but also brimming with rich flavors of pumpkin and fragrant spices that evoke the essence of fall. Perfect for both novice and seasoned bakers, this pie is an ideal centerpiece for your Thanksgiving table or any autumn gathering. With just a few easy steps, you can create a creamy, spiced filling nestled in a flaky crust that will have your guests coming back for seconds. Whether topped with whipped cream or paired with ice cream, this classic pumpkin treat is sure to delight everyone.

Ingredients

Scale

1 can (15 oz) pumpkin puree
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (12 fl oz) evaporated milk
1 unbaked 9-inch pie shell

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Instructions

Preheat oven to 425°F (220°C).
In a large bowl, mix sugar, salt, cinnamon, ginger, and cloves.
In another bowl, beat eggs until frothy; combine with the sugar-spice mixture.
Stir in pumpkin puree until well blended.
Gradually mix in evaporated milk until smooth.
Pour mixture into the pie shell and bake for 15 minutes at 425°F.
Reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
Cool on a wire rack for at least 2 hours before serving.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 245
Sugar: 20g
Sodium: 170mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 38mg