Description
Indulge in the delightful experience of making Egg Fruit Cookies, a colorful and festive treat perfect for any celebration. These luscious sugar cookies are shaped like eggs, topped with a rich cream cheese frosting, and adorned with an array of fresh fruits, creating a visual feast that will impress guests of all ages. Easy to prepare and fully customizable with your favorite berries and fruits, these cookies are not only delicious but also make a stunning centerpiece for parties or family gatherings. With their vibrant colors and mouthwatering flavors, Egg Fruit Cookies are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 package sugar cookie dough
- 8 ounces cream cheese, softened
- 6 tablespoons butter, softened
- 2 cups confectioner’s sugar
- 1 teaspoon vanilla extract
- Assorted fresh berries (blueberries, strawberries, raspberries) and fruit (kiwis, mandarin oranges)
Instructions
- Prepare the sugar cookie dough according to package instructions.
- Roll out the dough to about ¼ inch thick and cut into egg shapes using a cookie cutter.
- Bake on a parchment-lined baking sheet at the recommended temperature until golden brown.
- Allow cookies to cool completely before frosting.
- In a mixing bowl, beat cream cheese and butter until smooth; add confectioner’s sugar gradually and mix in vanilla extract.
- Frost cooled cookies generously and top with assorted fresh fruits.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg