Description
Indulge in the delightful burst of flavor from these Fabulous Five Ingredient Raspberry Bars. Made with just a handful of simple ingredients, these bars feature a buttery shortbread crust layered with sweet raspberry jam and topped with a crumbly finish. Perfect for any gathering or as a sweet treat at home, these bars are not only easy to make but also versatile enough to experiment with different fruit jams. They promise an irresistible combination of textures and flavors that will surely satisfy your sweet tooth.
Ingredients
- 1 cup unsalted butter (softened)
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 egg (room temperature)
- 1 jar seedless raspberry jam (9–12 ounces)
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine softened butter, flour, sugar, and egg using an electric mixer until crumbly. Set aside 1 1/2 cups of this mixture for the topping.
- Press the remaining mixture into a greased 13 x 9 inch baking dish to form an even crust layer.
- Spread the raspberry jam evenly over the crust.
- Crumble the reserved topping over the jam layer and press lightly to adhere.
- Bake for 30-40 minutes until golden brown on top.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg