Description
The Festive Easter Bunny Spinach Dip is a captivating and delicious centerpiece perfect for holiday gatherings. This creative dish features fluffy roll dough shaped like a charming bunny, encasing a rich and garlicky spinach dip that will delight guests of all ages. Whether you’re celebrating Easter or enjoying a springtime party, this playful yet tasty appetizer adds flair to your table while offering a burst of flavor in every bite. With simple preparation steps and minimal ingredients, you can create this show-stopping dish effortlessly. Impress your friends and family with this festive treat that’s sure to become a favorite!
Ingredients
Scale
- 1 cup mayonnaise (full fat preferred)
- 1 cup grated Parmesan cheese
- 1 clove garlic (finely chopped)
- 14 ounces artichoke hearts (drained and chopped)
- 1/2 cup cooked spinach (squeezed of liquid)
- 1 bag frozen roll dough (thawed)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic, artichokes, and cooked spinach. Mix well and set aside.
- Cut thawed dough balls in half; form into a bunny shape on the baking sheet.
- Cover with plastic wrap and let rise until doubled in size (about 30 minutes).
- Scoop prepared dip into the center of the dough circle and into each ear.
- Bake for 15-20 minutes or until golden brown.
- Remove from oven, cool slightly, and serve warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg