Description
Elevate your meals with Fiery Mexican Potatoes, a vibrant and spicy side dish that bursts with flavor. Perfectly roasted potatoes are seasoned with aromatic spices like cumin and chili powder, creating a crispy exterior that contrasts beautifully with their fluffy interior. Enhanced by fresh lime juice and garnished with creamy avocado and green onions, this dish is sure to impress at any gathering or casual family dinner. Whether served alongside grilled chicken or as a hearty filling in tacos, these zesty potatoes are both delicious and nutritious, making them an ideal addition to your meal rotation.
Ingredients
Scale
- 3 large potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
- Optional: 1/2 teaspoon red pepper flakes
- Optional: 1/2 cup shredded cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the potatoes into 1-inch cubes for even cooking.
- In a mixing bowl, combine the potatoes with olive oil, cumin, chili powder, minced garlic, salt, and pepper. Toss until evenly coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Toss baked potatoes with fresh cilantro and lime juice right before serving.
- Garnish with avocado slices and chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 190
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg