Name: Fiesta Shrimp Rice Bowl
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil or avocado oil; 2 tablespoons lime juice (about 1 large lime); 1 teaspoon smoked paprika; 1 teaspoon cumin; 1/2 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon cayenne pepper (more if you want it spicier); 2 tablespoons fresh chopped cilantro; 1 lb raw shrimp (peeled and deveined); 2 cups uncooked white rice (such as Minute Rice, quinoa, or brown rice); 1/4 cup diced red onion; 1/2 cup diced cherry tomatoes; 1 jalapeno (sliced, optional); Fresh chopped cilantro (for garnish); 1 large avocado (sliced); 1 (15 ounce) can fire roasted corn (drained); Homemade creamy jalapeno ranch or store-bought cilantro ranch (to serve)

Description

Experience a burst of flavors with our vibrant Fiesta Shrimp Rice Bowl, a delightful dish that’s both quick to prepare and customizable to suit every palate. This colorful bowl combines marinated shrimp, fluffy rice, and fresh toppings for a nutritious and satisfying meal ready in just 20 minutes. Perfect for busy weeknights or casual gatherings, this recipe is not only packed with protein but also allows you to mix and match ingredients, ensuring that everyone at the table can enjoy their own personalized version. With hints of lime and spices that bring every bite to life, this Fiesta Shrimp Rice Bowl is destined to become your new go-to dinner option.

Ingredients

Scale

2 tablespoons olive oil or avocado oil
2 tablespoons lime juice (about 1 large lime)
1 teaspoon smoked paprika
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper (more if you want it spicier)
2 tablespoons fresh chopped cilantro
1 lb raw shrimp (peeled and deveined)
2 cups uncooked white rice (such as Minute Rice, quinoa, or brown rice)
1/4 cup diced red onion
1/2 cup diced cherry tomatoes
1 jalapeno (sliced, optional)
Fresh chopped cilantro (for garnish)
1 large avocado (sliced)
1 (15 ounce) can fire roasted corn (drained)
Homemade creamy jalapeno ranch or store-bought cilantro ranch (to serve)

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Instructions

Marinate shrimp in olive oil, lime juice, spices, and chopped cilantro for 15 minutes.
Cook rice according to package instructions while prepping toppings.
Sauté marinated shrimp in a skillet over medium-high heat for 2–3 minutes on each side until cooked through.
Assemble bowls with rice base topped with shrimp and desired toppings.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dinner
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (approximately 450g)
Calories: 510
Sugar: 3g
Sodium: 640mg
Fat: 17g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 5g
Protein: 30g
Cholesterol: 175mg