Description

Crockpot Butter Chicken is the epitome of comfort food, perfect for effortless weeknight dinners. This dish features tender chicken thighs simmered in a rich and creamy sauce, blending aromatic spices that create an explosion of flavor in every bite. With minimal prep time, simply toss the ingredients into your crockpot and let it work its magic while you focus on other tasks. Whether served over fluffy rice or with warm naan, this recipe is versatile and easy to customize, making it ideal for busy families or gatherings. Enjoy the warm embrace of this delightful meal any night of the week!

Ingredients

Scale

2 pounds boneless skinless chicken thighs
2 tablespoons coconut oil
1.5 cups yellow onion, finely diced
4 cloves minced garlic
28 ounces diced tomatoes
1 cup coconut cream
2 tablespoons ginger paste
2 teaspoons smoked paprika
2 teaspoons ground cumin
1 teaspoon ground turmeric
1 teaspoon salt (adjust to taste)
2 teaspoons garam masala
1/2 teaspoon red pepper flakes (optional)
1 teaspoon sugar (optional)
4 tablespoons coconut oil for serving
1/4 cup finely chopped cilantro (optional)
1 package naan (warm)
2 cups cooked rice (warm)

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Instructions

Gather all ingredients and finely dice the onion and minced garlic.
In a skillet over medium heat, melt coconut oil and sauté onions until translucent. Add garlic and ginger paste; cook until fragrant.
Transfer the sautéed mixture to the slow cooker along with spices and diced tomatoes; mix well.
Add chicken thighs ensuring they are coated with sauce, then cover with the lid.
Cook on low for 4 hours or until chicken is tender.
Stir in coconut oil and coconut cream just before serving.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Main
Method: Slow Cooking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (245g)
Calories: 425
Sugar: 4g
Sodium: 600mg
Fat: 29g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 30g
Cholesterol: 130mg