Description
Flavorful Crockpot White Chicken Chili Soup is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. With tender chicken, hearty beans, and a symphony of spices simmered to perfection in your slow cooker, this creamy soup offers a warming meal that’s both satisfying and easy to prepare. Plus, its versatility allows everyone to customize their bowl with delightful toppings like avocado, jalapeños, and cheese.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 yellow onion
- 2 cloves garlic
- 3 cups chicken broth
- 2 cans great northern beans
- 2 cans diced green chilies
- 1 can whole kernel corn
- Cream cheese and half-and-half cream for creaminess
Instructions
- Chop the onion and garlic, then drain and rinse the beans.
- Place chicken breasts at the bottom of the slow cooker. Add onion, garlic, chicken broth, beans, green chilies, corn, and seasonings.
- Cover and cook on low for about 3 hours until the chicken is fully cooked.
- Shred the cooked chicken and return it to the soup. Stir in softened cream cheese and half-and-half.
- Serve hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 75mg