Description
Fluffy Japanese soufflé pancakes are a delightful breakfast treat that brings a touch of elegance to your morning routine. Known for their airy texture and enticing jiggly appearance, these pancakes offer a unique culinary experience that’s perfect for any occasion. Imagine stacking soft, cloud-like pancakes high on your plate, topped with sweetened whipped cream and vibrant fresh berries. This easy recipe allows you to create a beautiful breakfast masterpiece that will impress both family and friends alike. With just a few simple ingredients and straightforward steps, you can transform your breakfast into an extraordinary event!
Ingredients
Scale
- 2 large eggs
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¼ teaspoon baking powder
- ½ teaspoon white vinegar or lemon juice
- 2 tablespoons granulated sugar
- Sweetened whipped cream, for serving
- Fresh berries, for garnish
Instructions
- Separate egg yolks and whites into different bowls. Whisk yolks with milk and vanilla until smooth.
- In another bowl, mix flour and baking powder.
- Beat egg whites until frothy; gradually add sugar and continue whipping until stiff peaks form.
- Gently fold the dry ingredients into the yolk mixture, then carefully incorporate the meringue in stages.
- Heat a nonstick frying pan over low heat, greasing lightly. Pour batter onto the pan, cover, and cook for about 5 minutes before flipping.
- Stack pancakes on a plate and top with whipped cream and fresh berries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 194
- Sugar: 9g
- Sodium: 74mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 140mg