Description
Indulge in the deliciousness of Foolproof Homemade Caramel Apples, featuring a rich, gooey caramel that clings perfectly to each apple. Ideal for Halloween, fall festivals, or family gatherings, these crowd-pleasers are not only easy to make but also customizable with your favorite toppings. Imagine the joy of creating a sweet treat that appeals to both kids and adults alike!
Ingredients
Scale
- 12 medium firm apples (Granny Smith recommended)
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup heavy cream
- 1 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 12 wooden or paper lollipop sticks
Instructions
- Thoroughly wash and dry the apples, removing any wax.
- Remove stems and insert lollipop sticks into the cores of each apple.
- In a heavy-bottomed saucepan, combine sugar, corn syrup, heavy cream, and butter over medium heat. Stir until melted.
- Allow the mixture to boil undisturbed until it reaches 245°F on a candy thermometer.
- Remove from heat and stir in vanilla extract and salt; let cool slightly.
- Dip each apple into the caramel, ensuring an even coating. Place on a parchment-lined baking sheet.
- Allow the apples to set at room temperature for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 apple (approximately 160g)
- Calories: 340
- Sugar: 60g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 35mg