Description
Indulge in the vibrant flavors of our French Lemon Tart with Lemon Curd, a delightful dessert that beautifully marries a buttery pastry crust with a tangy lemon filling. This classic treat is perfect for any occasion, whether you’re hosting a dinner party or craving an afternoon pick-me-up. The refreshing brightness of fresh lemons shines through in every bite, making it an elegant addition to your dessert repertoire. Plus, it’s easy enough for novice bakers to master, allowing you to impress family and friends with minimal effort. Serve it adorned with fresh berries or a dollop of whipped cream for an extra touch of indulgence.
Ingredients
Scale
- 1 1/3 cup Flour
- 1/4 tsp Kosher salt
- 1/3 cup Powder sugar
- 1/2 cup Butter (cold, unsalted)
- 1 Egg (large)
- 1/2 tsp Vanilla extract
- 1/2 cup Lemon juice
- 2 tbsp Lemon zest
- 1 cup Granulated sugar
- 1/2 cup Butter (unsalted)
- 1/4 tsp Kosher salt
- 2 Eggs (large)
- 4 Egg yolks (large)
Instructions
- In a food processor, combine flour, powdered sugar, and salt. Add cold butter and pulse until pea-sized crumbs form.
- Mix in the egg and vanilla until a dough forms; avoid overmixing.
- Wrap dough in plastic wrap and refrigerate for at least one hour.
- Roll out chilled dough on a floured surface and fit into a tart pan. Freeze for 20 minutes.
- Preheat the oven to 350°F (180°C) and pre-bake the crust for 15-20 minutes until lightly golden.
- For the filling, whisk together lemon juice, zest, sugar, butter, salt, eggs, and yolks until smooth.
- Pour filling into the pre-baked crust and bake for 20-25 minutes until just set.
- Cool completely before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg