Description

Indulge in the refreshing delight of Fresh Lemon Mousse, a light and airy dessert that captures the vibrant essence of lemons. This creamy treat is perfect for special occasions or simply as a sweet escape from the ordinary. The combination of homemade lemon curd and whipped cream creates an irresistible tartness balanced with sweetness, making each bite a joyful experience. Lightweight and versatile, this mousse can be dressed up for dinner parties or enjoyed casually at home. Plus, it can be made ahead of time, allowing you to savor every moment without stress. Garnish with fresh berries or mint leaves for an extra flourish.

Ingredients

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1 stick unsalted butter, room temperature
1 cup granulated sugar
1 tablespoon fresh lemon zest
Dash salt
4 large eggs
1/2 cup freshly squeezed lemon juice (about 4 lemons)
3 large whole eggs
3 large egg yolks
1 cup plus 2 tablespoons granulated sugar
2 teaspoons lemon zest
1/2 cup freshly squeezed lemon juice (about 4 lemons)
Pinch of salt
1 cup heavy whipping cream
1/2 cup homemade lemon curd, room temperature
1 cup heavy whipping cream, cold
1/3 cup powdered sugar
1/2 teaspoon pure vanilla extract

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Instructions

Prepare lemons: Zest and juice them to yield ½ cup juice.
Make lemon curd: Beat butter, sugar, salt, and zest; add eggs one at a time; mix in lemon juice; cook on low heat until thickened.
Cool the curd at room temperature.
Create the filling: Whisk whole eggs, yolks, sugar, zest, juice, and salt in a bowl over simmering water until thickened. Chill for 15 minutes.
Whip egg whites until stiff peaks form; gradually add sugar.
Fold egg whites gently into chilled filling; whip cream and fold in.
Combine mixtures with cooled lemon curd until just mixed.
Chill before serving.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 220
Sugar: 22g
Sodium: 50mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 3g
Cholesterol: 100mg