Description
Frijoles Puercos is a deliciously creamy and spicy Mexican bean dip that brings bold flavors to your table. Made with pinto beans, savory chicken sausage, and zesty chipotle chiles, this dish is perfect for gatherings, game days, or cozy family dinners. Whether paired with crispy tortilla chips or served alongside your favorite grilled meats, Frijoles Puercos is a crowd-pleaser that will leave everyone asking for seconds. The best part? It can be prepared in just 30 minutes, making it an easy option for busy days.
Ingredients
Scale
- 4 cups cooked pinto beans (2–15 oz cans) with liquid
- 2 chipotle chiles in adobo sauce
- 1 lb chicken sausage
- 4 slices diced turkey bacon
- 8 oz shredded Pepper Jack or Chihuahua cheese
- ¼ cup diced pickled jalapeños
Instructions
- In a large skillet over medium heat, cook the diced turkey bacon until crispy. Add the chicken sausage and cook until browned.
- Blend the cooked pinto beans and chipotle chiles in a blender until smooth. Pour into the skillet and mix well.
- Stir in the shredded cheese and diced jalapeños. Allow to simmer for five minutes on low heat until heated through.
- Serve hot with tortilla chips or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 270
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 40mg