Description

Indulge in the colorful and delightful experience of Fruity Pebble Cookies, a perfect treat for any occasion! These soft and chewy cookies combine the playful flavors of fruity cereal with creamy white chocolate chips, making each bite a joyful explosion of sweetness. Whether you’re hosting a birthday party, enjoying an afternoon snack, or looking for a fun baking project with kids, these cookies are sure to bring smiles all around. Their vibrant colors and unique taste will make them the star of your dessert table. Plus, they’re incredibly easy to make, so even novice bakers can whip up a batch in no time!

Ingredients

Scale

1½ cups all-purpose flour (spooned and leveled)
½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter (at room temperature)
⅓ cup granulated sugar
½ cup light brown sugar (packed)
2 tsp vanilla extract
1 large egg
½ cup fruity pebble cereal (plus extra for rolling)
½ cup white chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add vanilla extract and egg; mix until combined.
Gradually add the dry ingredients to the wet mixture until just combined. Fold in fruity pebbles and white chocolate chips.
Use a cookie scoop to portion out dough onto the prepared baking sheet; roll in extra fruity pebbles if desired.
Bake for 9-12 minutes until edges are golden but centers remain soft. Cool on the pan for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 10g
Sodium: 95mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg