Description
Garlic Parmesan Chicken Bake is a delicious and comforting dish that transforms tender chicken breasts into a savory masterpiece. Coated in a creamy garlic sauce and topped with crispy breadcrumbs, this one-pan wonder is perfect for family dinners or gatherings with friends. With minimal prep time and simple ingredients, you can create a meal that impresses without the hassle. Pair it with fresh salads, roasted vegetables, or mashed potatoes for a complete dining experience. Enjoy the rich flavors of garlic and Parmesan that will leave everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons chopped fresh parsley (optional)
- 1 tablespoon olive oil (for greasing)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with olive oil.
- In a mixing bowl, combine mayonnaise, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper until smooth.
- Arrange chicken breasts in the baking dish in a single layer.
- Spread the mayonnaise mixture evenly over each chicken breast.
- Sprinkle breadcrumbs on top of the coated chicken.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of at least 165°F (74°C) and the tops are golden brown.
- Let rest for about 5 minutes before serving, garnishing with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 410
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg