German Stollen Cookies

A delightful treat to celebrate the season, German Stollen Cookies are a bite-sized version of the beloved classic. With rich flavors of dried fruit and citrus, these cookies are perfect for holiday gatherings or as a thoughtful gift. They capture the essence of traditional stollen while being easy to share and enjoy anytime.

Why You’ll Love This Recipe

• Easy to Make: These cookies come together quickly, making them perfect for both novice and experienced bakers.
• Festive Flavors: Enjoy the warm, aromatic spices and fruity notes that evoke holiday cheer.
• Perfect for Gifting: Share the love during the holidays by packaging these cookies beautifully for friends and family.
• Versatile Treat: Ideal for any occasion, from Christmas parties to casual snacking throughout winter.
• Long Shelf Life: Store them in an airtight container for up to two weeks without losing freshness.

Tools and Preparation

Before you start baking your German Stollen Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Stand mixer or hand mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently. Using multiple sizes helps manage different stages of the recipe.
• Stand mixer or hand mixer: Saves time and effort when mixing dough, ensuring a consistent texture.
• Baking sheet: Provides a sturdy surface for baking your cookies evenly.
• Parchment paper: Prevents sticking, making it easier to remove baked cookies without damage.

Ingredients

To create these delicious German Stollen Cookies, you’ll need the following ingredients:

For the Dough

• 5 oz raisins (or sultanas)
• 5 oz dried red currants
• 1/2 cup whole milk (lukewarm)
• 2 tsp active dry yeast (or instant yeast)
• 1/4 cup granulated sugar
• 3 cups all-purpose flour
• 1 cup ground almonds
• 1 tsp Christmas spice mix (or pumpkin spice mix)
• 3/4 cup butter (softened)
• 2 eggs (room temperature)
• 1 tsp vanilla extract
• 3.5 oz candied citrus peel

For Coating

• 1 cup powdered sugar

How to Make German Stollen Cookies

Step 1: Plump the Fruits

Start by adding the sultanas and dried red currants to a medium bowl. Pour over boiling water until they’re fully submerged. Set aside to plump up.

Step 2: Activate the Yeast

In another bowl, combine lukewarm milk, yeast, and 1 tablespoon of sugar. Mix well and let it froth for about 5-10 minutes.

Step 3: Combine Dry Ingredients

In a large mixing bowl or stand mixer bowl, combine flour, ground almonds, Christmas spice mix, and remaining sugar. Mix well to ensure even distribution.

Step 4: Mix Wet Ingredients

Add the activated yeast mixture, softened butter, vanilla extract, and eggs into the dry ingredients. Mix until fully combined for a smooth dough.

Step 5: Incorporate Fruits

Drain the sultanas and red currants from their soaking water. Add these soaked fruits along with candied citrus peel into the dough. Mix until evenly distributed.

Step 6: Knead the Dough

Knead by hand or with a dough hook until smooth and elastic. Shape into a large ball and place in a warm area covered with a damp tea towel or plastic wrap. Let rise for 1-2 hours.

Step 7: Prepare Baking Sheet

Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.

Step 8: Shape Cookies

Roll the dough into small balls weighing about 2 ounces each. Place them on the prepared baking sheet about 2 inches apart.

Step 9: Bake Cookies

Bake in preheated oven for 15-20 minutes or until golden brown. Allow cooling on a wire rack for at least 5 minutes.

Step 10: Coat with Sugar

While still warm, roll each cookie in powdered sugar for that sweet finish. Enjoy immediately or store in an airtight container once cooled for up to two weeks!

How to Serve German Stollen Cookies

German Stollen Cookies are delightful little treats that can be enjoyed in various ways. Their rich flavors and festive appearance make them perfect for any occasion, especially during the holiday season.

For a Festive Platter

• Arrange the cookies on a decorative platter alongside other holiday treats like peppermint bark and gingerbread men for a vibrant display.

With Hot Beverages

• Serve these cookies with a warm cup of tea or spiced hot chocolate. The sweetness of the cookies pairs wonderfully with the warmth of your drink.

As Gifts

• Package the cookies in decorative boxes or tins tied with ribbon. They make thoughtful homemade gifts during the holiday season.

With Fruit Compote

• Pair the cookies with a side of fruit compote for a refreshing contrast. The tartness complements the sweetness nicely.

At Holiday Gatherings

• Set out German Stollen Cookies at family gatherings or parties as an easy-to-eat dessert option that everyone will love.

How to Perfect German Stollen Cookies

To ensure your German Stollen Cookies turn out perfectly, consider these helpful tips.

• Use fresh ingredients: Ensure your baking powder and other ingredients are fresh for optimal rise and flavor.
• Knead properly: Knead the dough until it’s smooth and elastic. This helps in achieving the right texture.
• Don’t skip the resting time: Allowing the dough to rise properly enhances flavor and texture, so be patient.
• Monitor baking time: Keep an eye on your cookies while they bake to avoid over-browning. They should be golden but not dark.
• Experiment with spices: Feel free to adjust the spice mix to suit your taste, adding more cinnamon or nutmeg if desired.

Best Side Dishes for German Stollen Cookies

German Stollen Cookies can be complemented by various delicious side dishes that enhance their flavors and make your dessert experience even better.

1. Whipped Cream: A dollop of lightly sweetened whipped cream adds richness alongside the cookie’s flavors.
2. Fruit Salad: A mixed fruit salad provides freshness and balances the sweetness of the stollen cookies.
3. Cheese Platter: Pairing with mild cheeses creates an interesting contrast, enhancing both flavor profiles.
4. Chocolate Sauce: Drizzling warm chocolate sauce over cookies can add an indulgent touch that chocolate lovers will adore.
5. Spiced Nuts: Roasted spiced nuts offer a crunchy texture that contrasts nicely with the soft cookie.
6. Tea Selection: Offering an assortment of herbal teas can create a cozy atmosphere, perfect for enjoying these festive bites.
7. Dairy-Free Yogurt: Serve with dairy-free yogurt as a lighter option; it adds creaminess without overpowering.
8. Cinnamon Sugar Dusting: A sprinkle of cinnamon sugar on top adds extra sweetness and warmth to each bite.

Common Mistakes to Avoid

Baking German Stollen Cookies can be a delightful experience, but avoiding common pitfalls will ensure your cookies turn out perfectly.

• Bold with the Right Ingredients: Using the wrong type of dried fruit can affect flavor. Stick to raisins and red currants for that authentic taste.
• Bold Temperature Matters: Not allowing your dough to rise adequately might lead to dense cookies. Ensure the dough is in a warm place for 1-2 hours.
• Bold Mixing Techniques: Over-mixing the dough can make it tough. Mix just until combined for soft, chewy cookies.
• Bold Measuring Flour Accurately: Packing flour too tightly can lead to dry cookies. Use the spoon-and-level method for accuracy.
• Bold Baking Time Awareness: Baking for too long can result in hard cookies. Keep an eye on them and take them out when golden brown.

Storage & Reheating Instructions

Refrigerator Storage

• Store German Stollen Cookies in an airtight container.
• They will stay fresh for up to 2 weeks in the refrigerator.

Freezing German Stollen Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe container or bag, where they can last for up to 3 months.

Reheating German Stollen Cookies

• Oven: Preheat to 350°F (180°C). Heat cookies for about 5-7 minutes until warm.
• Microwave: Place on a microwave-safe plate; heat in short bursts of 10-15 seconds until slightly warm.
• Stovetop: Warm in a non-stick pan over low heat, flipping occasionally for even warming.

Frequently Asked Questions

Here are some common questions related to making German Stollen Cookies.

Can I use different fruits in my German Stollen Cookies?

You can certainly experiment! Use dried apricots or cranberries as alternatives, but remember they will change the flavor profile.

How do I know if my dough has risen enough?

The dough should have doubled in size and feel light and airy when you gently press it with your finger.

Can I customize the spices used in my German Stollen Cookies?

Absolutely! Feel free to adjust the spices based on your preference. Nutmeg or cardamom can add unique flavors.

What is the best way to serve these cookies?

German Stollen Cookies are delightful on their own or paired with a cup of tea or coffee during festive gatherings.

How should I store leftover German Stollen Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These German Stollen Cookies offer a delicious twist on a classic holiday treat, perfect for gifting or enjoying with family. You can customize them by adding nuts or changing up the dried fruits, making them versatile enough for any occasion. Give this recipe a try and savor every bite!