Description
Ginger Celery Salad is a vibrant, refreshing dish that combines the crispness of celery with the aromatic kick of fresh ginger. Perfect for a quick lunch or as a colorful side at dinner, this salad bursts with flavor from fresh herbs like parsley and cilantro. With its easy-to-make dressing and wholesome ingredients, it’s not only delicious but also vegan, gluten-free, and packed with nutrients. In just 10 minutes, you can whip up this delightful salad that satisfies both your taste buds and dietary needs. Enjoy it on its own, or pair it with grilled chicken or a hearty grain like quinoa for a complete meal.
Ingredients
Scale
- 6 to 8 celery ribs (sliced)
- ⅓ cup roasted pepitas (pumpkin seeds)
- 2 small shallots (thinly sliced)
- ½ cup fresh parsley leaves (chopped)
- ½ cup fresh cilantro leaves (chopped)
- 2 tablespoons fresh ginger (minced)
- 1 tablespoon Dijon mustard
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Rinse and slice the celery into ¼-inch thick pieces and thinly slice the shallots.
- In a mixing bowl, combine sliced celery, roasted pepitas, shallots, parsley, and cilantro. Toss gently.
- Whisk together minced ginger, Dijon mustard, lemon juice, olive oil, and salt in a separate bowl until smooth.
- Pour the dressing over the salad mixture and toss until well-coated.
- Serve immediately or let chill for about 10–15 minutes for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg