Description
Ginger Garlic Chicken Noodle Soup is the ultimate comfort food, perfect for warming up on a chilly day. This heartwarming dish combines succulent chicken, fresh vegetables, and flavorful broth infused with aromatic ginger and garlic. In just under an hour, you can create a nourishing meal that delights both kids and adults alike. Customize it with your favorite noodles or veggies to make it truly your own. Whether you’re enjoying it for lunch or dinner, this easy-to-make soup is sure to become a family favorite!
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breast, thinly sliced
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons fresh ginger, grated
- 4 garlic cloves, minced
- 1 medium onion, sliced
- 2 large carrots, julienned
- 1 bell pepper, sliced (any color)
- 2 cups bok choy or spinach
- 1 package (8 ounces) egg noodles or rice noodles
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pot over medium heat until shimmering.
- Add sliced chicken breast; season with salt and pepper. Sauté until cooked through (5-7 minutes).
- Stir in onion, garlic, and ginger; cook for another 2-3 minutes until fragrant.
- Pour in chicken broth and water; bring to a rolling boil.
- Add carrots and bell pepper; cook for about 5 minutes until softened.
- Incorporate noodles; cook according to package instructions (typically 5-7 minutes).
- Two minutes before noodles are done, add bok choy or spinach and stir until wilted.
- Taste and adjust seasoning before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg