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Glazed Blueberry Brownies

Glazed Blueberry Brownies


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  • Author: Harper
  • Total Time: 45 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the delightful experience of Glazed Blueberry Brownies, a perfect blend of chewy texture and rich chocolate flavor, complemented by the burst of fresh blueberries. These brownies are a treat that appeals to both young and old, making them an ideal choice for family gatherings, picnics, or satisfying sweet cravings at home. With no artificial colors or flavors, you can feel good about serving them any time. Topped with a luscious glaze for that extra touch of sweetness, these brownies are sure to impress. Follow this easy recipe to create a dessert that will leave everyone asking for seconds!


Ingredients

Scale
  • 1½ cups blueberries (fresh or frozen)
  • 10 tablespoons unsalted butter (melted)
  • 1¼ cups granulated sugar
  • 2 large eggs (room temperature)
  • ½ teaspoon vanilla extract
  • ½ teaspoon sea salt
  • 1 cup all-purpose flour (sifted)
  • 1 cup powdered sugar (sifted)
  • 2 tablespoons milk
  • ⅛ teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a large mixing bowl, combine melted butter and sugar; mix well.
  3. Add eggs one at a time, ensuring thorough mixing after each addition.
  4. Stir in vanilla extract and sea salt before gradually folding in sifted flour.
  5. Gently fold in blueberries without crushing them.
  6. Pour the batter into the prepared pan and spread evenly. Bake for about 25-30 minutes until a toothpick comes out clean.
  7. While cooling, whisk together powdered sugar, milk, and vanilla for the glaze; adjust consistency if needed.
  8. Once cooled, pour the glaze over the brownies and let set before cutting.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 15g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg