Description

Indulge in the warmth and sweetness of Gluten-Free Cinnamon Rolls, a delightful treat that promises to brighten your mornings. These soft and fluffy rolls are rich with cinnamon flavor and can be enjoyed by everyone, regardless of dietary preferences. With options for dairy-free, egg-free, and vegan diets, these cinnamon rolls are versatile enough for any occasion—perfect for breakfast, brunch, or as a sweet afternoon snack. Fresh from the oven or warmed up later, they offer a comforting experience that’s hard to resist. Drizzle them with creamy frosting or serve with fresh fruit and coffee for an unforgettable treat.

Ingredients

Scale

1 cup milk (warmed to 110-115°F (43-46°C))
½ cup granulated sugar
1 tbsp instant yeast/rapid yeast
¼ cup unsalted butter (melted and cooled) or plant-based alternative
2 large eggs or replace with flaxseed meal mixed with water for vegan
1 tsp apple cider vinegar
3¼ cups gluten-free all-purpose flour with xanthan gum
2 tsp baking powder
¼ tsp salt
½ cup brown sugar (packed)
1½ tbsp ground cinnamon
6 oz. cream cheese (softened) or vegan cream cheese
⅓ cup unsalted butter (softened) or plant-based alternative
2 cups powdered sugar
1 tsp pure vanilla extract
⅛ tsp salt
5 tbsp milk

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Instructions

In a mixing bowl, combine warm milk and granulated sugar; sprinkle yeast on top and let sit for 5 minutes.
Add melted butter, eggs, apple cider vinegar, gluten-free flour blend, baking powder, and salt; mix until well combined.
Knead dough until smooth, place in a greased bowl covered with a towel, and let rise in a warm spot for 30 minutes.
Preheat oven to 350°F (175°C). Roll out the risen dough into a rectangle.
Spread softened butter on the dough, sprinkle with a mixture of brown sugar and cinnamon, then roll tightly into a log.
Slice into 12 pieces and place on a lined baking sheet; bake for about 15 minutes or until golden brown.
For frosting: beat softened cream cheese with butter and gradually add powdered sugar until creamy; mix in vanilla extract.
Drizzle frosting over warm rolls before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (75g)
Calories: 210
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg