Description
Indulge in the creamy, cheesy delight of this Gluten Free Spinach Dip, a perfect appetizer for any gathering. With its rich blend of mozzarella and parmesan cheeses, combined with fresh spinach and artichokes, this dip is guaranteed to be a hit among guests of all ages. Whether served warm with crispy tortilla chips, fresh vegetables, or as a spread on toasted bread, this versatile dish is not only easy to prepare but also makes for an impressive addition to your party menu.
Ingredients
Scale
- 1 block cream cheese (softened)
- 1/2 cup sour cream
- 1 tbsp garlic (minced)
- 1 1/2 cups mozzarella cheese (shredded)
- 1/4 cup parmesan cheese (shredded)
- 1 can (8-10 oz) artichokes (diced)
- 1 bag (10 oz) organic frozen spinach (defrosted and squeezed)
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat your oven to 325°F.
- In a large mixing bowl, combine softened cream cheese, sour cream, garlic, mozzarella cheese, parmesan cheese, diced artichokes, defrosted spinach, onion powder, salt, and pepper. Mix until well blended.
- Transfer the mixture into a baking dish or cast iron skillet and smoothen the top.
- Bake for 25 to 30 minutes until bubbly. Broil for an additional 2 minutes if you desire a golden finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg