Description
Indulge in our Gooey Brownie Pie, a dessert that marries the best of brownies and pie for a rich, fudgy treat that’s sure to delight chocolate lovers. With its crisp edges and soft center, this brownie pie is incredibly easy to prepare, making it perfect for any occasion—from family gatherings to cozy nights in. Whether served warm with a scoop of ice cream or chilled with a dollop of whipped cream, each bite offers an unforgettable experience. Elevate your dessert game with this decadent treat that promises to impress!
Ingredients
Scale
- 6 tablespoons unsalted butter
- 3 cups semisweet chocolate chips (divided)
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie plate or 9-inch springform pan.
- In a heat-safe bowl, melt the butter with 2 cups of chocolate chips until smooth; let cool slightly.
- In a large mixing bowl, beat the eggs with sugar and vanilla on medium-high speed for about 3 minutes until pale and fluffy.
- Mix in the cooled melted chocolate until fully incorporated.
- Fold in flour, baking powder, and salt until just combined.
- Gently fold in the remaining chocolate chips.
- Pour batter into the prepared pan and bake for 35 to 40 minutes; edges should be set but center remains soft.
- Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg