Description
Discover the vibrant flavors of the Mediterranean with this refreshing Greek Pasta Salad. Perfect for any occasion, whether it’s a summer picnic, a family gathering, or a quick weeknight dinner, this salad is not only visually appealing but also packed with nutritious ingredients. The combination of cooked pasta, crisp vegetables, and tangy feta cheese creates a delightful taste experience that is both satisfying and easy to prepare. With minimal cooking required and a prep time of just 25 minutes, you can whip up this crowd-pleaser in no time. Enjoy it as a standalone meal or serve it alongside your favorite grilled dishes for a complete dining experience.
Ingredients
Scale
- 3 cups cooked pasta (rotini or penne)
- 1 ½ cups cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup red bell pepper, diced
- ½ cup red onion, thinly sliced
- ¾ cup kalamata olives, sliced
- 1 cup feta cheese, crumbled
- ¼ cup olive oil
- 2 tablespoons red apple vinegar
- Juice of half a lemon
Instructions
- Cook the pasta according to package instructions in salted water until al dente. Drain and rinse under cold water.
- In a bowl, whisk together olive oil, red apple vinegar, Dijon mustard, oregano, garlic powder, salt, black pepper, and lemon juice.
- In a large mixing bowl, combine the cooled pasta with cherry tomatoes, cucumber, red bell pepper, red onion, kalamata olives, and feta cheese.
- Pour the dressing over the salad mixture and toss gently until evenly coated.
- Chill for at least 30 minutes before serving. Garnish with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg