Description
Indulge in the comforting flavors of our Green Chili Chicken Enchiladas Recipe, a perfect dish for any occasion. These enchiladas feature a delightful blend of tender chicken, creamy cheese, and zesty green chilis wrapped in soft tortillas, all smothered in a savory enchilada sauce. Quick to prepare and easily customizable with your favorite toppings, they’re ideal for family dinners or casual gatherings. Plus, they’re great for meal prep—make them ahead and enjoy the leftovers even more!
Ingredients
Scale
- 3 cups cooked rotisserie chicken (cubed)
- 8 ounces cream cheese (softened)
- 4 ounces canned green chilis
- 18 ounces green enchilada sauce
- 3 cups cheddar cheese (shredded)
- 8 large flour tortillas
Instructions
- Preheat your oven to 375°F.
- Spray a baking dish with non-stick spray and spread about 1 cup of enchilada sauce in the bottom.
- In a bowl, mix the chicken, cream cheese, green chilis, and 2 cups of cheddar cheese until well combined.
- Fill each tortilla with about 1/2 cup of the mixture, roll tightly, and place seam-side down in the baking dish.
- Pour remaining enchilada sauce over tortillas and sprinkle with the remaining cheese.
- Bake uncovered for about 30 minutes until heated through and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg