Description
Grilled Chicken Bowl with Sweet Potato & Avocado Salsa is a delightful and nutritious meal that brings together tender grilled chicken, crispy roasted sweet potatoes, and a refreshing avocado salsa. This colorful dish not only tantalizes your taste buds but also offers a healthy balance of protein, fiber, and essential nutrients, making it perfect for any occasion—be it a quick weeknight dinner or an impressive dish for guests. Enjoy the vibrant flavors and textures as you savor each bite!
Ingredients
- Chicken breast or tenderloins
- Olive oil
- Garlic powder
- Paprika
- Lemon juice
- Sweet potatoes
- Avocado
- Cherry tomatoes
- Red onion
- Fresh cilantro or parsley
- Lime juice
- Greek yogurt
Instructions
- Preheat your oven to 425°F (220°C). Toss sweet potato wedges in olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden.
- While sweet potatoes cook, season chicken with olive oil, garlic powder, lemon juice, paprika, salt, and pepper. Grill over medium-high heat for 6-8 minutes per side until cooked through.
- In a bowl, combine diced avocado, halved cherry tomatoes, finely chopped red onion, herbs, lime juice, salt, and pepper; toss gently.
- Mix Greek yogurt with minced garlic, fresh herbs, lemon juice, salt, and pepper in another bowl.
- Assemble your bowl by placing sliced grilled chicken next to roasted sweet potatoes. Top with avocado salsa and herbed yogurt dip.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 90mg