Grilled Pineapple

The next time you get a sweet craving, try this fantastic grilled pineapple. This dessert is not just delicious; it’s incredibly versatile and perfect for any occasion. Whether you’re hosting a summer barbecue or simply want a delightful treat, grilled pineapple adds a tropical twist to your table. Its caramelized exterior and juicy interior make it an irresistible option that pairs beautifully with ice cream or can stand alone as a sweet snack.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 22 minutes from start to finish, making it perfect for busy evenings.
• Flavor Explosion: The combination of brown sugar and cinnamon creates a rich flavor that enhances the natural sweetness of the pineapple.
• Versatile Dessert: Serve it warm with ice cream, or use it as a topping for pancakes or waffles for a unique breakfast twist.
• Healthier Sweet Treat: Grilled pineapple is lower in calories than many traditional desserts, making it a guilt-free indulgence.
• Impressive Presentation: The vibrant colors and grill marks make this dish visually appealing, perfect for impressing guests.

Tools and Preparation

To prepare grilled pineapple efficiently, it’s essential to have the right tools on hand. Here’s what you’ll need:

Essential Tools and Equipment

• Sharp knife
• Grill or grill pan
• Large zip-top bag
• Small mixing bowl
• Whisk

Importance of Each Tool

• Sharp knife: A good knife is crucial for cutting the pineapple safely and accurately.
• Grill or grill pan: These provide the necessary heat to caramelize the sugars in the pineapple, enhancing its flavor.
• Large zip-top bag: Ideal for marinating the pineapple evenly without making a mess.
• Small mixing bowl: Useful for combining ingredients smoothly to create your marinade.

Ingredients

For this delicious grilled pineapple recipe, gather the following ingredients:

• 1 fresh pineapple
• 1/4 cup butter, melted
• 1/4 cup dark brown sugar
• 1/4 cup dark vanilla extract (alcohol-free), optional
• 1 teaspoon ground cinnamon
• Pinch salt

How to Make Grilled Pineapple

Step 1: Prepare the Pineapple

1. Use a sharp knife to cut off the top and bottom of the pineapple along with the rind.
2. Cut the pineapple into 3/4-1-inch spears or rings.
3. For rings, use a small cutter to remove the core. Place all pieces into a large zip-top bag and set aside.

Step 2: Make the Marinade

1. In a small bowl, whisk together melted butter, brown sugar, vanilla extract (if using), cinnamon, and salt until well combined.
2. Pour this mixture into the bag with the pineapple. Gently toss to ensure all pieces are coated.
3. Seal the bag and place it in the fridge for 20-30 minutes to let flavors meld.

Step 3: Grill the Pineapple

1. Preheat your grill or grill pan over medium heat (375-400°F).
2. Place the marinated pineapple on the grill and cook for about 4-6 minutes per side.
3. Brush each side with any excess marinade while cooking for extra flavor.

Step 4: Serve

1. Once cooked, transfer the grilled pineapple to a platter.
2. Serve immediately while warm and enjoy your delightful treat!

How to Serve Grilled Pineapple

Grilled pineapple is a versatile and delightful dish that can be served in various ways. Whether you want it as a dessert or a unique addition to a savory meal, there are countless options to enjoy this tropical treat.

As a Dessert

• Serve warm with vanilla ice cream for a delicious contrast of flavors.
• Drizzle with honey or maple syrup for added sweetness.

In a Fruit Salad

• Combine grilled pineapple with other grilled fruits like peaches and mangoes for a vibrant salad.
• Toss in some mint for an extra refreshing touch.

On Top of Pancakes or Waffles

• Use grilled pineapple as a topping for your morning pancakes or waffles, adding both flavor and texture.
• Pair with whipped cream or yogurt for a delightful breakfast.

In Tacos

• Add grilled pineapple to chicken or fish tacos for a sweet, tangy twist.
• Complement with fresh cilantro and lime juice for balance.

With Savory Dishes

• Pair grilled pineapple with grilled chicken or shrimp for an exciting contrast.
• Incorporate into rice dishes or grain bowls for added sweetness.

How to Perfect Grilled Pineapple

Grilling pineapple can be simple, but certain tips will enhance the flavor and texture. Here are some ways to ensure you achieve the best results.

• Choose ripe fruit: Look for pineapples that are slightly soft to the touch and have a sweet aroma at the base.
• Cut evenly: Ensure the pineapple slices are uniform in thickness (3/4-1 inch) for even cooking.
• Marinate well: Allowing the pineapple to soak in the marinade enhances flavor. Aim for at least 20-30 minutes.
• Preheat the grill: Make sure your grill is hot enough (375-400°F) before placing the fruit on it; this helps achieve beautiful grill marks.
• Monitor closely: Grill each side for 4-6 minutes but watch carefully to avoid burning.
• Serve immediately: For the best taste and texture, serve your grilled pineapple right off the grill while it’s warm.

Best Side Dishes for Grilled Pineapple

Grilled pineapple pairs well with various side dishes that complement its sweet and smoky flavor. Here are some excellent options:

1. Coconut Rice: This creamy dish adds a tropical flair that pairs wonderfully with grilled fruits.
2. Black Bean Salad: A refreshing salad that adds protein and hearty flavors, balancing sweetness nicely.
3. Quinoa Pilaf: A nutritious option that enhances the meal’s texture without overpowering the grilled pineapple.
4. Mixed Green Salad: Fresh greens tossed with vinaigrette provide a light counterpoint to the richness of grilled dishes.
5. Corn on the Cob: Sweet corn roasted alongside your pineapple creates complementary flavors that everyone loves.
6. Roasted Vegetables: A mix of colorful veggies can add depth and variety while highlighting the sweetness of the fruit.

Common Mistakes to Avoid

Avoiding mistakes will enhance your grilled pineapple experience. Here are common pitfalls and how to steer clear of them.

• Overcooking the pineapple – Grilling too long can turn your pineapple mushy. Aim for 4-6 minutes per side to maintain its firmness.
• Not marinating long enough – A quick dip won’t infuse the flavors deeply. Marinate for at least 20-30 minutes for the best taste.
• Using unripe pineapples – An under-ripe pineapple lacks sweetness. Choose a ripe one with a fragrant aroma and a slight give when pressed.
• Skipping the grill preheating – Placing cold fruit on a cool grill can lead to uneven cooking. Preheat your grill to 375-400°F before adding the pineapple.
• Forgetting to coat the fruit – Not using enough marinade can result in bland flavor. Ensure each piece is well-coated for maximum taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-5 days for best quality.

Freezing Grilled Pineapple

• Place grilled pineapple in a freezer-safe bag or container.
• It will last up to 3 months in the freezer.

Reheating Grilled Pineapple

• Oven – Preheat to 350°F and reheat on a baking sheet for about 10 minutes.
• Microwave – Heat on medium power for about 30 seconds, checking frequently.
• Stovetop – Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making grilled pineapple.

Can I use canned pineapple for grilling?

Canned pineapple may not provide the same texture or flavor as fresh. For best results, always use fresh pineapple.

How do I enhance the flavor of grilled pineapple?

Try adding spices like nutmeg or ginger, or drizzle honey over it after grilling for extra sweetness.

What can I serve with grilled pineapple?

Grilled pineapple pairs well with ice cream, yogurt, or as a topping on pancakes and waffles for breakfast.

Is Grilled Pineapple healthy?

Yes! Grilled pineapple is low in calories and packed with vitamins, making it a delicious and nutritious dessert option.

Final Thoughts

Grilled pineapple is a delightful dessert that brings tropical flavors to your table. Its versatility allows you to customize it with different spices or toppings. Try this recipe today and enjoy a sweet treat that’s perfect as-is or paired with your favorite desserts!