Description
Indulge in the tropical delight of grilled pineapple, a quick and simple dessert that tantalizes your taste buds with its sweet caramelized exterior and juicy interior. Perfect for summer barbecues or as an easy weeknight treat, this recipe elevates fresh pineapple into a stunning dish that pairs wonderfully with ice cream or can be savored on its own. With just a handful of key ingredients, you’ll create a visually appealing masterpiece that’s sure to impress!
Ingredients
Scale
- 1 fresh pineapple
- 1/4 cup melted butter
- 1/4 cup dark brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Cut the top and bottom from the pineapple and remove the rind. Slice the fruit into 3/4 to 1-inch spears or rings.
- In a small bowl, whisk together the melted butter, brown sugar, cinnamon, and salt until combined.
- Place the pineapple in a large zip-top bag, pour in the marinade, seal, and refrigerate for 20-30 minutes.
- Preheat your grill to medium heat (375-400°F). Grill the marinated pineapple for 4-6 minutes on each side, brushing with any excess marinade while cooking.
- Serve immediately while warm for an unforgettable sweet experience!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 90
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 10mg