Description
Grilled Salmon with Dijon Mustard Sauce is a delightful dish that combines the rich flavors of fresh salmon with a creamy, tangy sauce. Perfect for impressing guests or enjoying a nutritious weeknight meal, this recipe is quick and easy—ready in just 20 minutes! The smoky grilled finish adds depth to the flavors, while the vibrant presentation makes it visually appealing. Pair it with your favorite sides for a complete meal that everyone will love. Discover how to create this flavorful delight that balances taste and health effortlessly!
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup Dijon mustard
- 1/2 cup heavy cream
- 2 tablespoons lemon juice (freshly squeezed)
- 2 cloves garlic (minced)
- 2 tablespoons fresh dill (chopped)
- Olive oil (for grilling)
- Salt and pepper (to taste)
Instructions
- Pat salmon fillets dry and brush with olive oil. Season with salt and pepper.
- In a mixing bowl, whisk together Dijon mustard, heavy cream, lemon juice, minced garlic, and chopped dill until smooth.
- Place salmon in a shallow dish; pour half of the sauce over it and marinate for 15-20 minutes.
- Preheat grill to medium-high heat; lightly oil the grill grate.
- Grill salmon skin-side down for 4-5 minutes, then flip carefully and cook for an additional 3-4 minutes until cooked through.
- Remove from grill and drizzle with remaining sauce. Garnish with fresh dill before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 360
- Sugar: 1g
- Sodium: 240mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg