Description
Get ready to savor the delightful flavors of Ground Beef and Potatoes Casserole, a comforting dish that combines seasoned beef, tender potatoes, and gooey cheese all baked to perfection. This hearty casserole is perfect for family dinners or casual gatherings, offering a fulfilling meal that everyone will love. With its simple preparation process, you can create a delicious and satisfying dinner with minimal effort. Customize it with your favorite spices or vegetables for added variety. Whether you’re cooking for a crowd or just your family, this dish promises to warm hearts and fill bellies.
Ingredients
Scale
- 1 pound ground beef
- 4 medium russet potatoes, peeled and diced
- 1 medium yellow onion, chopped
- 2 garlic cloves, minced
- 1 cup shredded cheddar cheese, divided
- 1 cup sour cream
- 1/2 cup beef broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- Dice the potatoes and chop the onion while mincing the garlic.
- In a large skillet over medium heat, sauté onion and garlic in olive oil until fragrant.
- Add ground beef; season with salt, pepper, thyme, and paprika. Cook until browned.
- Stir in beef broth; let simmer for a few minutes.
- Combine diced potatoes with the beef mixture in a mixing bowl along with sour cream and half of the cheddar cheese.
- Spread the mixture in a baking dish; top with remaining cheese.
- Cover with foil and bake for 30 minutes; then remove foil and bake an additional 10-15 minutes until bubbling.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (about 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg