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Harissa Honey Chicken Recipe

Harissa Honey Chicken


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  • Author: Harper
  • Total Time: 30 minutes
  • Yield: Serves 6

Description

Harissa Honey Chicken is a vibrant and flavorful dish that combines the bold spices of harissa with the natural sweetness of honey, creating an irresistible meal perfect for any occasion. This easy-to-follow recipe requires just six key ingredients and minimal prep time, making it an ideal choice for busy weeknights or when you want to impress guests without spending hours in the kitchen. The juicy chicken thighs are marinated in a zesty blend which not only enhances their flavor but also ensures they stay moist during cooking. Serve this dish with your favorite grains, salads, or roasted vegetables for a wholesome and satisfying dinner.


Ingredients

Scale
  • 2 pounds boneless skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • ½ cup harissa sauce
  • 1 tablespoon extra virgin olive oil
  • 5 cloves garlic, minced
  • 2 tablespoons lemon juice
  • ¼ cup honey

Instructions

  1. Pat the chicken dry and season with salt and pepper.
  2. In a large bowl, whisk together harissa, minced garlic, lemon juice, and honey.
  3. Add the chicken to the marinade, ensuring it's well-coated. Cover and refrigerate for at least 30 minutes.
  4. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
  5. Place marinated chicken on the baking sheet and brush with remaining marinade.
  6. Bake for 13-15 minutes, checking that chicken reaches an internal temperature of 165°F (74°C).
  7. Let rest covered for 10 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 piece (approximately 140g)
  • Calories: 280
  • Sugar: 10g
  • Sodium: 580mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 100mg