Description
Enjoy a vibrant Hawaiian Chicken Salad Bowl filled with grilled chicken, fresh veggies, and tropical flavors. Try this refreshing recipe today!
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 pound)
- 4 cups mixed salad greens (spinach, arugula, romaine)
- 1 cup pineapple chunks (fresh or canned)
- 1 red bell pepper (diced)
- 1 avocado (diced)
- 1/2 cup shredded carrots
- 1/4 cup green onions (chopped)
- 1/3 cup Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon soy sauce
- to taste salt
- to taste pepper
Instructions
- Preheat your grill or grill pan to medium-high heat.
- Season chicken breasts with salt and pepper; grill for 6-7 minutes on each side until cooked through. Let rest before slicing.
- In a large bowl, combine mixed greens, pineapple, bell pepper, avocado, carrots, and green onions.
- For the dressing, whisk together Greek yogurt, mayonnaise, lime juice, honey, soy sauce, salt, and pepper in a separate bowl until smooth.
- Add sliced chicken to the salad mixture and drizzle with dressing; toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 75mg