Description
Sweet and spicy Hawaiian Pineapple Chicken is a vibrant dish that transports you to the tropics with every bite. This easy-to-make recipe features tender chicken breast coated in a luscious honey-sriracha glaze, complemented by juicy pineapple chunks and colorful bell peppers. Ready in just 30 minutes, it’s perfect for busy weeknights or special occasions. Serve it over fluffy jasmine rice for a complete meal that’s not only delicious but also visually stunning. With its balance of sweet and spicy flavors, this dish will surely become a family favorite.
Ingredients
Scale
- 1.5 lbs chicken breast (cut into bite-sized pieces)
- 2 cups fresh pineapple chunks
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 onion (sliced)
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 2 cups jasmine rice
Instructions
- Cook jasmine rice according to package instructions.
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then sauté for about 6-8 minutes until cooked through.
- Add garlic and ginger to the skillet, sauté for about 1 minute until fragrant.
- Add sliced onions and bell peppers; cook for another 4-5 minutes until tender yet crisp.
- In a small bowl, whisk together soy sauce, honey, and sriracha; pour into the skillet with vegetables.
- Stir in pineapple chunks and cooked chicken; toss to combine, cooking for an additional 2-3 minutes.
- Serve over jasmine rice, garnished with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sugar: 17g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg