Description

Indulge in a sweet treat that combines elegance and simplicity with our Homemade Chocolate Strawberry Cups Recipe. This delightful dessert features layers of crispy kataifi, rich Nutella, and fresh strawberries, creating a stunning presentation that is sure to impress at any occasion. Perfect for celebrations or just a special evening at home, these chocolate cups are easy to prepare in under 90 minutes. With customizable options to suit your taste, you can swap out ingredients like pistachio paste for almond butter or use different fruits to elevate the flavor. Get ready to treat yourself and your guests to an unforgettable dessert experience!

Ingredients

Scale

75g kataifi (or crushed rice noodles/cornflakes)
40g plant-based butter
140g pistachio paste (or almond butter)
600g fresh strawberries
300g Nutella (or sugar-free chocolate)

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Instructions

Preheat your oven to 180°C (350°F). In a mixing bowl, combine chopped kataifi with melted butter until evenly coated. Spread on a baking tray and toast for 5-7 minutes until golden brown.
Add pistachio paste to the cooled kataifi mixture and mix well.
Wash and hull the strawberries, patting them dry before slicing.
Melt Nutella in a microwave-safe bowl in short intervals, stirring until smooth.
Layer strawberry pieces at the bottom of cups, followed by the kataifi-pistachio mix, then melted Nutella. Repeat layers until all ingredients are used.
Top with an extra-large strawberry and reserved toasted kataifi. Chill for at least 2 hours before serving.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 380
Sugar: 30g
Sodium: 50mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 4g
Protein: 6g
Cholesterol: 0mg