Description
Indulge in the vibrant taste of Italy with this Homemade Limoncello, an authentic lemon liqueur recipe that captures the essence of citrus freshness. This delightful drink is perfect for sipping after meals, celebrating special occasions, or enjoying on a sunny afternoon. With its refreshing balance of zesty lemon and sweetness, it’s a treat that will impress your guests and elevate any gathering. The best part? You can easily customize the flavor to suit your preferences!
Ingredients
Scale
- 8 organic lemons
- 750 milliliters substitute non alcohol
- 2 ½ cups white sugar
- 4 ½ cups water
Instructions
- Carefully peel the zest from lemons using a vegetable peeler, avoiding the bitter white pith.
- Place lemon zest into a jar with non alcohol and seal tightly; let it macerate for at least 7 days, up to 3 weeks.
- Prepare sugar syrup by dissolving sugar in water over medium heat; cool completely.
- Combine lemon-infused non alcohol with cooled syrup; adjust sweetness to taste.
- Strain, bottle, and chill before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Infusing
- Cuisine: Italian
Nutrition
- Serving Size: 1 ounce (30 ml)
- Calories: 100
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg