Description
Indulge in the delightful experience of Homemade Strawberry Muffins, perfect for breakfast, brunch, or an afternoon snack. These muffins are soft, moist, and bursting with juicy strawberry goodness. With a golden bakery-style top and a rich vanilla flavor, they not only taste amazing but also look impressive on any table. This easy recipe requires simple ingredients and minimal prep time, making it accessible for bakers of all skill levels. Enjoy them fresh from the oven or pair them with your favorite toppings for an extra treat.
Ingredients
Scale
- 3 cups all-purpose flour
- 1½ cups granulated sugar
- 3 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ¾ cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 2 cups diced strawberries
Instructions
- Preheat your oven to 425ºF (220ºC).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, buttermilk, vegetable oil, and vanilla until well blended.
- Gradually add dry ingredients to wet ingredients; mix just until combined.
- Gently fold in diced strawberries.
- Let the batter rest for 15 minutes before filling muffin liners.
- Fill muffin liners generously and bake for 9 minutes at 425ºF; then reduce to 350ºF (175ºC) and bake for an additional 18-20 minutes.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 266
- Sugar: 18g
- Sodium: 183mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg