Description
Indulge in the delightful taste of Honey BBQ Crockpot Meatballs, a crowd-pleasing appetizer that’s perfect for any gathering. These flavorful meatballs are coated in a sweet and tangy glaze made with BBQ sauce, honey, and grape jelly. With minimal effort required, you can whip up this easy dish in your slow cooker and enjoy more time with your guests. Whether you serve them as sliders, skewers, or an elegant appetizer platter, these meatballs are guaranteed to be a hit at game days, family reunions, or cozy nights in.
Ingredients
- 2 lb frozen meatballs
- 1 cup BBQ sauce
- 1/3 cup honey
- 1/3 cup grape jelly
- Chopped parsley (optional for garnish)
Instructions
- In a mixing bowl, whisk together BBQ sauce, honey, and grape jelly until smooth.
- Place frozen meatballs in the slow cooker and pour the sauce over them, ensuring they are well-coated.
- Cook on high for 1 hour or low for 2 hours until heated through and flavors meld.
- Garnish with chopped parsley if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 240
- Sugar: 18g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg